Dziczyzna | Bradley Smoker Polska

P10 Smoked Duck Breast

2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...

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1 Whole Pheasant Brine: 2L Water 54.1g Salt 54.1g Brown Sugar + any aromatics of your...

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October; it has to be smoked game and the pheasants were calling out to me from the...

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przez Jess Cook | gru 18, 2019 | Dziczyzna | 0 |

This is an ideal recipe for the Countertop Bradley Smoker, or the standard versions. When...

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przez Jess Cook | gru 18, 2019 | Dziczyzna | 0 |

October heralds the arrival of game, and here, in the South West of England, we have access to...

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