Bradley Smoky Onion Soup with Sage, Crispy Croutons & Strong Cheddar
It’s cold, it’s windy, and I want comfort food. This is a British take on French Onion...
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Autor: Jess Cook
Bradley Smoked Venison with Vegetable Chips
October heralds the arrival of game, and here, in the South West of England, we have access to...
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Bradley Smoked Trout Salad
If, like me, your confidence doesn’t yet stretch to making an attempt to smoke a side of...
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Bradley Smoked Squid, Chorizo, Chickpea & Mediterranean Vegetables
Squid is so easily spoilt by overcooking, so be gentle with the smoke too writes Sandra Tate...
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Bradley Smoked Sprats & Seeded Soda Bread
Sprats are fiddly to prepare but so worth the effort writes Sandra Tate … Preparing sprats ...
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