Hot Smoked Salmon with Dill, Horseradish & Spring Vegetable Pasta
I know we’re not quite there yet but this Spring green pasta with juicy flakes of hot smoked...
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Autor: Jess Cook
Hot Smoked Pheasant
October; it has to be smoked game and the pheasants were calling out to me from the...
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Hot Smoked Mackerel with Poached Egg, Potatoes, Broad Beans & Herbs
Isn’t it a joy when you’re generously given home-grown produce from friends and can...
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Hot Smoked Gilt-head Bream & Scallop Risotto
Gilt-head bream is such an eye-catcher, and the last one at the market on Friday was begging to be...
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Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Spring Vegetables
I have found that the combination of hot smoked salmon with a Cajun spices crust is a total...
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