Pastrami
Hot pastrami on rye is best known as the iconic New York’s 2nd Ave Deli dish. I...
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Autor: Jess Cook
Oriental Noodle Soup with Hot Smoked Duck Breast
A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...
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Mild Cured, Bradley Smoked Kippers with Roes
Having smoked many varieties of fish it seems rather late in the day to get around to smoking my...
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Hot Smoked Trout, Spinach & Horseradish Soufflé Tart
To keep my smoked trout as juicy as possible I decided that on this occasion I would keep the fish...
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Hot Smoked Trout with Spinach Pancakes & Horseradish Crème Fraiche
Hot smoked trout is delicious for breakfast, or made into a delicate paté but on this occasion I...
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