Jess Cook | Bradley Smoker Polska

Warm Salad of Smoked Mackerel & Baby Beetroot with Dijon Mustard & Horseradish Dressing

Mackerel ranks high with herring and salmon for the most popular smoked fish; rich and oily,...

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Wysłany przez Jess Cook | 18 gru 2019 | Ryba |

Here is the first of our recipes composed with the Bradley Countertop Smoker in mind. It is of...

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Wysłany przez Jess Cook | 18 gru 2019 | Mięso, Polecane przepisy |

Short ribs are so very, very delicious, and so very, very cheap – but you’ll probably...

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So with Halloween and Bonfire Night imminent I’m thinking that my local venison sausages...

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Enough time has passed for me to be able to face turkey again! Turkey thighs, weighing in at a...

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